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GR Cooking Capers: Group B
February 27 @ 6:00 pm - 8:00 pm
One event on February 13, 2020 at 6:00 pm
One event on February 27, 2020 at 6:00 pm
**March 19, April 16, & April 30 in-person meetings cancelled due to coronavirus concerns. We are working on offering virtual classes for the month of April. Details will be shared with members soon.
Group B meets on the following Thursdays: January 30, February 13 & 27,
March 19, April 16 & 30
4th floor, Grand Rapids Masonic Center
Cooking Capers welcomes members aged 16+ and is taught by experienced GVSU Master’s level dietetic students, so parents and caregivers do not need to stay. Participants learn culinary terminology, cooking methods, measurements, and kitchen safety while crafting a delicious, healthy recipe. Students enjoy the fruits of their labor at the end of each class. Our menu is always gluten-free. Parents are welcome to stay and socialize together in the dining area or drop off students and return at the end of class.