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GR Cooking Capers: Group A
February 6 @ 6:00 pm - 8:00 pm
One event on February 6, 2020 at 6:00 pm
One event on February 20, 2020 at 6:00 pm
One event on March 12, 2020 at 6:00 pm
One event on April 9, 2020 at 6:00 pm
One event on April 23, 2020 at 6:00 pm
Group A meets on the following Thursdays: January 23, February 6 & 20, March 12, April 9 & 23
4th floor, Grand Rapids Masonic Center
Cooking Capers welcomes members aged 16+ and is taught by experienced GVSU Master’s level dietetic students, so parents and caregivers do not need to stay. Participants learn culinary terminology, cooking methods, measurements, and kitchen safety while crafting a delicious, healthy recipe. Students enjoy the fruits of their labor at the end of each class. Our menu is always gluten-free. Parents are welcome to stay and socialize together in the dining area or drop off students and return at the end of class.