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Event Series Event Series: Cooking Capers

Cooking Capers

October 3 @ 6:00 pm 7:30 pm

Thursdays

SOMI Concession Stand

6:00pm-7:30pm

Ages 12+

Cooking Capers is a program led by GVSU nutrition students to teach independence in the kitchen for members 12 and older (members 12-15 must have a guardian present). We work on goals and learn kitchen safety, measurements, and more! We cook a delicious 3 course meal each week and enjoy socializing with others. Registrations are required so that we can make sure to accommodate all food allergies and purchase the correct amount of groceries.

Registration is open HERE!

Please email program@dsawm.org if you have any questions.