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Cooking Capers: Group B
September 19 @ 6:00 pm - 8:00 pm
One event on October 3, 2019 at 6:00 pm
One event on November 7, 2019 at 6:00 pm
One event on November 21, 2019 at 6:00 pm
One event on December 12, 2019 at 6:00 pm
One event on October 16, 2019 at 6:00 pm
Group B meets on the following Thursdays: September 19, October 3 &
17*, November 7 & 21, and December 12
*Due to a room reservation mix up, Group B will meet on Wednesday, October 16th instead of Thursday, October 17th*
4th floor, Grand Rapids Masonic Center
Cooking Capers welcomes members aged 16+ and is taught by experienced GVSU Master’s level dietetic students, so parents and caregivers do not need to stay. Participants learn culinary terminology, cooking methods, measurements, and kitchen safety while crafting a delicious, healthy recipe. Students enjoy the fruits of their labor at the end of each class. Our menu is always gluten-free. Parents are welcome to stay and socialize together in the dining area or drop off students and return at the end of class.
Group A and B are both full for the Fall season. Email Nate at email@example.com to be added to the wait list.