Cooking Capers: Group A
November 14 @ 6:00 pm - 8:00 pm
One event on September 26, 2019 at 6:00 pm
One event on October 10, 2019 at 6:00 pm
One event on October 24, 2019 at 6:00 pm
One event on November 14, 2019 at 6:00 pm
One event on December 5, 2019 at 6:00 pm
Group A meets on the following Thursdays: September 12 & 26, October 10 & 24, November 14, and December 5
4th floor, Grand Rapids Masonic Center
Cooking Capers welcomes members aged 16+ and is taught by experienced GVSU Master’s level dietetic students, so parents and caregivers do not need to stay. Participants learn culinary terminology, cooking methods, measurements, and kitchen safety while crafting a delicious, healthy recipe. Students enjoy the fruits of their labor at the end of each class. Our menu is always gluten-free. Parents are welcome to stay and socialize together in the dining area or drop off students and return at the end of class.
Group A and B are both full for the Fall season. Email Nate at email@example.com to be added to the wait list.